Streif Bakeri & Café is referred to as Trondheim's little secret by the river Nidelven. A hidden gem by the riverside. With our cozy premises and our beautiful garden, it's no wonder that many people seek shelter from the noise and bustle of the city with us by the river bank.

Streif uses primordial grains in the pastries! "Urkorn" is more nutritious and rich in taste compared to traditional wheat flour. The primordial grain is also more challenging to work with, yet our bakers put extra effort into their work, so that the guest will experience the unique taste of the primordial grain from the region of Trøndelag.

The raw materials in the food we serve are sourced from local producers along the pilgrimage routes.

Our premises with deep armchairs and ceiling-high bookshelves invite close conversations between friends, or a quiet moment with a good book. The map wall shows all the pilgrims who have visited Nidaros Pilgrimsgård on their journey. Several journeys have their origin in the conversation that arose around this particular map.

The garden outside is perhaps Trondheim's finest outdoor dining area with a view of Bakklandet, Bybrua and down the entire row of piers to the Nidelven

Streif roughly translated from Norwegian means "Roam". So we hope you roam by Streif soon ;-)